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Paccassassi (Sea Fennel)
Paccasassi (Sea Fennel) sauce
Sauce with crushed Conero sea fennel and anchovies
Ingredients: Paccasassi (Sea fennel / Crithmum maritimum) 47%, extra virgin olive oil, sunflower oil, lemon juice from concentrate, anchovies (Fish), salt, garlic, black pepper.
Allergens: FISH. May contain MUSTARD and TREE NUTS
Weight: 140 g
Use and matches: to be used as a condiment for bruschetta, sandwiches, salads, or to update classic fish dishes and boiled meat. Ideal as a seasoning for pasta sauces.
Energy | 1645 KJ / 399 KCal |
Fats | 41,5 g |
of which: satures | 6,4 g |
Carbohydrates | 5,7 g |
of which sugars | 0,8 g |
Proteins | 0,9 g |
Salt | 1,5 g |