Paccassassi (Sea Fennel)
Paccasassi (Sea Fennel) sauce
Sauce with crushed Conero sea fennel and anchovies
Ingredients: Paccasassi (Sea fennel / Crithmum maritimum) 47%, extra virgin olive oil, sunflower oil, lemon juice from concentrate, anchovies (Fish), salt, garlic, black pepper.
Allergens: FISH. May contain MUSTARD and TREE NUTS
Weight: 140 g
Use and matches: to be used as a condiment for bruschetta, sandwiches, salads, or to update classic fish dishes and boiled meat. Ideal as a seasoning for pasta sauces.
Average nutritional value per 100g of product
| Energy | 1645 KJ / 399 KCal |
| Fats | 41,5 g |
| of which: satures | 6,4 g |
| Carbohydrates | 5,7 g |
| of which sugars | 0,8 g |
| Proteins | 0,9 g |
| Salt | 1,5 g |
