Paccasassi (Sea Fennel)
Conero’s mussel
and paccasassi (Sea Fennel) sauce
and paccasassi (Sea Fennel) sauce
Ready-to-eat sauce with mussels harvested from the coast of the Conero Riviera and Paccasassi (sea fennel).
Ingredients: tomato pulp 50%, mussels (Mytilus galloprovincialis) (Mollusks) 18%, natural mussel juice, double tomato concentrate, extra virgin olive oil, sunflower oil, Paccasassi (Sea fennel / Crithmum maritimum) 2%, corn starch, onion, sugar, salt, garlic powder, acidity regulator: lactic acid, wine vinegar.
Allergens: MOLLUSCS. May contain MUSTARD, TREE NUTS.
Use and matches: portions for pasta: 3-4 people. Mix with a little cooking water and pour over the pasta.
Weight: 220 g
Average nutritional value per 100gr of product
| Energy | 395 KJ / 95 KCal |
| Fats | 6,6 g |
| of which: satures |
1,0 g |
| Carbohydrates | 5,8 g |
| of which sugars | 4,2 g |
| Proteins | 3,1 g |
| Salt | 1,4 g |
